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Alice Waters and Her Delicious Revolution - Cooking with an Environmentally Conscious Chef
PBS
... Follow Alice Waters through a year of seasonal shopping and cooking, and discover both the recipes and vision of an artist and an advocate. She and her...
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Soul Of A Banquet - The Matriarch of Modern Chinese Cooking
...Cecilia Chiang, the matriarch of modern Chinese cooking, as she relates her fascinating history and cooks up a sumptuous, once-in-a-lifetime banquet. ...
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Suncookers - Teaching Refugees Solar Cooking
...refugees how to use solar cooking. Deforestation in Kenya has made the firewood and charcoal, that the refugees use to cook, incredibly scarce and expensive...
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Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
... "Guy Martin: Portrait of a Grand Chef" reveals Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. It brings...
El Bulli: Cooking In Progress - Renowned Spanish Chef Ferran Adrià
...avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the...
The Everyday Gourmet: Rediscovering the Lost Art of Cooking
...Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from...
24 videos
The Everyday Gourmet: Cooking with Vegetables
... From main dishes to cocktails to desserts, THE EVERYDAY GOURMET: COOKING WITH VEGETABLES reveals how you can prepare fresher, more vibrant food at home...
24 videos
From Poach to Steam-Moist-Heat Cooking
Episode 7 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
... Turn to a popular method of moist heat cooking: poaching. You'll see how deep poaching works to gently cook a piece of salmon (accompanied by a simple...
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Grains and Legumes-Cooking for Great Flavor
Episode 14 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
...simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto...
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Braising and Stewing-Combination Cooking
Episode 8 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
... Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually...
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The Stir-Fry Dance-Dry-Heat Cooking with Fat
Episode 11 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
...authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables...
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Sauté-Dry-Heat Cooking with Fat
Episode 4 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
... Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy...
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Roasting-Dry-Heat Cooking without Fat
Episode 5 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
...know what you're doing--and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes....
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The Everyday Gourmet: Essential Secrets of Spices in Cooking
...would otherwise be plain, ordinary meals. In Essential Secrets of Spices in Cooking, join Chef-Instructor Bill Briwa of The Culinary Institute of America as...
6 videos
Islam—A Thousand and One Nights of Cooking
Episode 12 of Food: A Cultural Culinary History
...and Persian-influenced culinary techniques, such as perfuming food and cooking meat with sweets. ...
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Grilling and Broiling-Dry-Heat Cooking without Fat
Episode 9 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Marinating and seasoning meats. Making sure your indoor or outdoor grill is at the right temperature. Getting perfect grill marks. Finding out when your meat or fish is done. Master these and other tricks of grilling and broiling with recipes…
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Hunting, Gathering, and Stone Age Cooking
Episode 1 of Food: A Cultural Culinary History
Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times--our ancestors' wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and…
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Frying-Dry-Heat Cooking with Fat
Episode 6 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
In this lesson, find out everything you need to know to fry food like a pro. Which oils are best for pan frying and deep frying? What safety precautions should you take when frying in your kitchen? How can you…
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Cooking-Ingredients, Technique, and Flavor
Episode 1 of The Everyday Gourmet: Rediscovering the Lost Art of Cooking
Begin the course with a fascinating look at the science of taste and how it acts as the gateway to better understanding--and enjoying--the food you eat. Through engaging taste experiments involving melon, radicchio, and a few simple seasonings such as…
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Cooking and Children...A Learning Activity
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow…
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